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Smoked meats, bagels, poutine, duck confit, couscous...Montréal has it all! When you travel to Montréal, October 24-28, for the CHEST Annual Meeting 2015, expect to fill up on assorted clinical education opportunities and diverse cuisine.
While Montréal offers high end French fare, casual plates at diners, and everything in between, the city is best known for some simple staples.
Bagels are iconic in Montréal. These special bagels are hand - rolled, blanched in honey water, and baked in a wood-burning oven. You can taste these Montréal classics at St- Viateur Bagel or Fairmount Bagel. The bagel shops are located a block apart in the Mile End neighborhood of Montréal.
Smoked meat is also popular in Montréal. Many restaurants serve smoked meat sandwiches, but if you want to take a foodie’s tour of the city, Schwartz’s is the place to go. Founded in 1928, this deli dishes up a classic brisket on rye with a smear of yellow mustard. You can find this landmark in the Le Plateau-Mont-Royal neighborhood.
And you can’t visit Québec without feasting on some poutine. Indulge with some Foie Gras Poutine, fried French fries in duck fat with a slab of foie gras on top. Find this dish at Au Pied de Cochon, chef Martin Picard’s restaurant, located in the Le Plateau-Mont-Royal neighborhood.
We checked in with our favorite local Montréalers, CHEST members, and here are some of their favorite spots:
• Bouillon Bilk - Treat yourself to a fine-dining experience with delicious contemporary cuisine, focusing on seafood. located at 1595 Boulevard Saint-Laurent, Montréal, H2X 2S9
• le Majestique - This restaurant and bar offers many small plate options and cocktails. located at 4105 Boulevard Saint-Laurent, Montréal, QC H2W
• Brasserie T - Catch a show at the nearby Place des Arts, and then treat yourself to this French cuisine. located at 1425 Rue Jeanne-Mance, Montréal, QC H2X 2J4
• Graziella - Located 10 minutes walking distance from the Palais des Congres, this restaurant is known for their upscale Italian dishes. located at 116 Rue McGill, Montréal, QC H2Y 2E5
• Le filet - This hot spot features glam decor and creative seafood-focused dishes along with a seasonal terrace. located at 219, ave. Mont-Royal Ouest, Montréal, QC H2T 2T2
• Pasta Casareccia - Try fresh homemade pastas and sauces at this trattoria with an attached deli. located at 5849 Rue Sherbrooke Ouest, Montréal, QC H4A 1X4
Montréal is sure to satisfy your taste buds with its wide variety of culinary options. CHEST 2015 will also offer you a variety of educational options including hands-on simulation, case- and problem-based presentations, small-group interactive discussions, lectures, self-study opportunities, and more. CHEST 2015 is dedicated to delivering the latest information in pulmonary, critical care, and sleep medicine to you, ensuring you make the best decisions with your patients. Register by August 31 to pay the lowest fees. Learn more at chestmeeting.chestnet.org.
Smoked meats, bagels, poutine, duck confit, couscous...Montréal has it all! When you travel to Montréal, October 24-28, for the CHEST Annual Meeting 2015, expect to fill up on assorted clinical education opportunities and diverse cuisine.
While Montréal offers high end French fare, casual plates at diners, and everything in between, the city is best known for some simple staples.
Bagels are iconic in Montréal. These special bagels are hand - rolled, blanched in honey water, and baked in a wood-burning oven. You can taste these Montréal classics at St- Viateur Bagel or Fairmount Bagel. The bagel shops are located a block apart in the Mile End neighborhood of Montréal.
Smoked meat is also popular in Montréal. Many restaurants serve smoked meat sandwiches, but if you want to take a foodie’s tour of the city, Schwartz’s is the place to go. Founded in 1928, this deli dishes up a classic brisket on rye with a smear of yellow mustard. You can find this landmark in the Le Plateau-Mont-Royal neighborhood.
And you can’t visit Québec without feasting on some poutine. Indulge with some Foie Gras Poutine, fried French fries in duck fat with a slab of foie gras on top. Find this dish at Au Pied de Cochon, chef Martin Picard’s restaurant, located in the Le Plateau-Mont-Royal neighborhood.
We checked in with our favorite local Montréalers, CHEST members, and here are some of their favorite spots:
• Bouillon Bilk - Treat yourself to a fine-dining experience with delicious contemporary cuisine, focusing on seafood. located at 1595 Boulevard Saint-Laurent, Montréal, H2X 2S9
• le Majestique - This restaurant and bar offers many small plate options and cocktails. located at 4105 Boulevard Saint-Laurent, Montréal, QC H2W
• Brasserie T - Catch a show at the nearby Place des Arts, and then treat yourself to this French cuisine. located at 1425 Rue Jeanne-Mance, Montréal, QC H2X 2J4
• Graziella - Located 10 minutes walking distance from the Palais des Congres, this restaurant is known for their upscale Italian dishes. located at 116 Rue McGill, Montréal, QC H2Y 2E5
• Le filet - This hot spot features glam decor and creative seafood-focused dishes along with a seasonal terrace. located at 219, ave. Mont-Royal Ouest, Montréal, QC H2T 2T2
• Pasta Casareccia - Try fresh homemade pastas and sauces at this trattoria with an attached deli. located at 5849 Rue Sherbrooke Ouest, Montréal, QC H4A 1X4
Montréal is sure to satisfy your taste buds with its wide variety of culinary options. CHEST 2015 will also offer you a variety of educational options including hands-on simulation, case- and problem-based presentations, small-group interactive discussions, lectures, self-study opportunities, and more. CHEST 2015 is dedicated to delivering the latest information in pulmonary, critical care, and sleep medicine to you, ensuring you make the best decisions with your patients. Register by August 31 to pay the lowest fees. Learn more at chestmeeting.chestnet.org.
Smoked meats, bagels, poutine, duck confit, couscous...Montréal has it all! When you travel to Montréal, October 24-28, for the CHEST Annual Meeting 2015, expect to fill up on assorted clinical education opportunities and diverse cuisine.
While Montréal offers high end French fare, casual plates at diners, and everything in between, the city is best known for some simple staples.
Bagels are iconic in Montréal. These special bagels are hand - rolled, blanched in honey water, and baked in a wood-burning oven. You can taste these Montréal classics at St- Viateur Bagel or Fairmount Bagel. The bagel shops are located a block apart in the Mile End neighborhood of Montréal.
Smoked meat is also popular in Montréal. Many restaurants serve smoked meat sandwiches, but if you want to take a foodie’s tour of the city, Schwartz’s is the place to go. Founded in 1928, this deli dishes up a classic brisket on rye with a smear of yellow mustard. You can find this landmark in the Le Plateau-Mont-Royal neighborhood.
And you can’t visit Québec without feasting on some poutine. Indulge with some Foie Gras Poutine, fried French fries in duck fat with a slab of foie gras on top. Find this dish at Au Pied de Cochon, chef Martin Picard’s restaurant, located in the Le Plateau-Mont-Royal neighborhood.
We checked in with our favorite local Montréalers, CHEST members, and here are some of their favorite spots:
• Bouillon Bilk - Treat yourself to a fine-dining experience with delicious contemporary cuisine, focusing on seafood. located at 1595 Boulevard Saint-Laurent, Montréal, H2X 2S9
• le Majestique - This restaurant and bar offers many small plate options and cocktails. located at 4105 Boulevard Saint-Laurent, Montréal, QC H2W
• Brasserie T - Catch a show at the nearby Place des Arts, and then treat yourself to this French cuisine. located at 1425 Rue Jeanne-Mance, Montréal, QC H2X 2J4
• Graziella - Located 10 minutes walking distance from the Palais des Congres, this restaurant is known for their upscale Italian dishes. located at 116 Rue McGill, Montréal, QC H2Y 2E5
• Le filet - This hot spot features glam decor and creative seafood-focused dishes along with a seasonal terrace. located at 219, ave. Mont-Royal Ouest, Montréal, QC H2T 2T2
• Pasta Casareccia - Try fresh homemade pastas and sauces at this trattoria with an attached deli. located at 5849 Rue Sherbrooke Ouest, Montréal, QC H4A 1X4
Montréal is sure to satisfy your taste buds with its wide variety of culinary options. CHEST 2015 will also offer you a variety of educational options including hands-on simulation, case- and problem-based presentations, small-group interactive discussions, lectures, self-study opportunities, and more. CHEST 2015 is dedicated to delivering the latest information in pulmonary, critical care, and sleep medicine to you, ensuring you make the best decisions with your patients. Register by August 31 to pay the lowest fees. Learn more at chestmeeting.chestnet.org.
