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which increase the risk of type 2 diabetes.
And people who are carriers of the G allele of the MTNR1B gene have greater impairment in glucose tolerance after eating a late dinner.
“In natural late eaters [in Spain], we simulated early and late dinner timing by administering a glucose drink and compared effects on blood sugar control over 2 hours,” said senior author Richa Saxena, PhD, a principal investigator at the Center for Genomic Medicine at Massachusetts General Hospital, Boston.
The study also compared outcomes in carriers and noncarriers of the G allele variant of the melatonin receptor gene, Dr. Saxena pointed out in a press release from the hospital.
“We found that late eating disturbed blood sugar control in the whole group,” added lead author Marta Garaulet, PhD.
“This impaired glucose control was predominantly seen in genetic risk variant carriers, representing about half of the cohort,” said Dr. Garaulet, professor of physiology and nutrition, University of Murcia (Spain).
The study results “may be important in the effort toward prevention of type 2 diabetes,” according to co–senior author Frank A.J.L. Scheer, PhD.
“Our findings are applicable to about a third of the population in the industrialized world who consume food close to bedtime, as well as other populations who eat at night, including shift workers, or those experiencing jet lag or night-eating disorders, as well as those who routinely use melatonin supplements close to food intake,” said Dr. Scheer, director of the medical chronobiology program at Brigham and Women’s Hospital, Boston.
The results suggest people should not eat within 2 hours of bedtime, said the researchers.
“Notably, our study does not include patients with diabetes, so additional studies are needed to examine the impact of food timing and its link with melatonin and receptor variation in patients with diabetes,” Dr. Scheer said.
The findings, from the MTNR1B SNP*Food Timing Interaction on Glucose Control (ONTIME-MT) randomized crossover study, were recently published in Diabetes Care.
Melatonin plays a key role in glucose metabolism
Melatonin, a hormone primarily released at night that helps control the sleep-wake cycle, typically rises around 2 hours before bedtime, the researchers explained.
The discovery of MTNR1B as a type 2 diabetes–associated gene “suggests that, beyond sleep and circadian regulation, melatonin plays a key role in glucose metabolism,” they noted. However, whether melatonin improves or impairs glucose control is controversial, and the effect of MTNR1B genotypes on glucose control is not clear.
“We decided to test if late eating that usually occurs with elevated melatonin levels results in disturbed blood sugar control,” Dr. Saxena explained.
To investigate this, researchers enrolled 845 adults in Spain who were 18-70 years old and did not have diabetes. Participants were a mean age of 38 years and 71% were women. They had a mean body mass index of 25.7 kg/m2 and 18% had obesity.
On average, they typically ate dinner at 21:38 (9:38 p.m.) and went to bed at 24:32 (12:32 a.m.).
DNA analysis from participants’ blood samples determined that 50% had the CC genotype of the MTNR1B gene, 40% had the CG genotype, and 10% had the GG genotype.
Each participant underwent two oral glucose tolerance tests. They fasted for 8 hours and then had a 2-hour 75-g oral glucose tolerance test either 1 hour before bedtime (simulating a late dinner) or 4 hours before bedtime (simulating an early dinner). Then they repeated the test at the opposite dinner time on another night.
The average serum melatonin values were 3.5-fold higher after the late dinner than after the early dinner, resulting in 6.7% lower insulin area under the curve and 8.3% higher glucose AUC.
Genotype differences in glucose tolerance were attributed to reductions in beta-cell function.
“Our results confirm that late eating acutely impairs glucose tolerance through a defect in insulin secretion,” the researchers reiterated.
ONTIME-MT was funded by the National Institutes of Health; the Spanish Government of Investigation, Development, and Innovation; and the Seneca Foundation. The researchers reported no relevant financial disclosures.
A version of this article first appeared on Medscape.com.
which increase the risk of type 2 diabetes.
And people who are carriers of the G allele of the MTNR1B gene have greater impairment in glucose tolerance after eating a late dinner.
“In natural late eaters [in Spain], we simulated early and late dinner timing by administering a glucose drink and compared effects on blood sugar control over 2 hours,” said senior author Richa Saxena, PhD, a principal investigator at the Center for Genomic Medicine at Massachusetts General Hospital, Boston.
The study also compared outcomes in carriers and noncarriers of the G allele variant of the melatonin receptor gene, Dr. Saxena pointed out in a press release from the hospital.
“We found that late eating disturbed blood sugar control in the whole group,” added lead author Marta Garaulet, PhD.
“This impaired glucose control was predominantly seen in genetic risk variant carriers, representing about half of the cohort,” said Dr. Garaulet, professor of physiology and nutrition, University of Murcia (Spain).
The study results “may be important in the effort toward prevention of type 2 diabetes,” according to co–senior author Frank A.J.L. Scheer, PhD.
“Our findings are applicable to about a third of the population in the industrialized world who consume food close to bedtime, as well as other populations who eat at night, including shift workers, or those experiencing jet lag or night-eating disorders, as well as those who routinely use melatonin supplements close to food intake,” said Dr. Scheer, director of the medical chronobiology program at Brigham and Women’s Hospital, Boston.
The results suggest people should not eat within 2 hours of bedtime, said the researchers.
“Notably, our study does not include patients with diabetes, so additional studies are needed to examine the impact of food timing and its link with melatonin and receptor variation in patients with diabetes,” Dr. Scheer said.
The findings, from the MTNR1B SNP*Food Timing Interaction on Glucose Control (ONTIME-MT) randomized crossover study, were recently published in Diabetes Care.
Melatonin plays a key role in glucose metabolism
Melatonin, a hormone primarily released at night that helps control the sleep-wake cycle, typically rises around 2 hours before bedtime, the researchers explained.
The discovery of MTNR1B as a type 2 diabetes–associated gene “suggests that, beyond sleep and circadian regulation, melatonin plays a key role in glucose metabolism,” they noted. However, whether melatonin improves or impairs glucose control is controversial, and the effect of MTNR1B genotypes on glucose control is not clear.
“We decided to test if late eating that usually occurs with elevated melatonin levels results in disturbed blood sugar control,” Dr. Saxena explained.
To investigate this, researchers enrolled 845 adults in Spain who were 18-70 years old and did not have diabetes. Participants were a mean age of 38 years and 71% were women. They had a mean body mass index of 25.7 kg/m2 and 18% had obesity.
On average, they typically ate dinner at 21:38 (9:38 p.m.) and went to bed at 24:32 (12:32 a.m.).
DNA analysis from participants’ blood samples determined that 50% had the CC genotype of the MTNR1B gene, 40% had the CG genotype, and 10% had the GG genotype.
Each participant underwent two oral glucose tolerance tests. They fasted for 8 hours and then had a 2-hour 75-g oral glucose tolerance test either 1 hour before bedtime (simulating a late dinner) or 4 hours before bedtime (simulating an early dinner). Then they repeated the test at the opposite dinner time on another night.
The average serum melatonin values were 3.5-fold higher after the late dinner than after the early dinner, resulting in 6.7% lower insulin area under the curve and 8.3% higher glucose AUC.
Genotype differences in glucose tolerance were attributed to reductions in beta-cell function.
“Our results confirm that late eating acutely impairs glucose tolerance through a defect in insulin secretion,” the researchers reiterated.
ONTIME-MT was funded by the National Institutes of Health; the Spanish Government of Investigation, Development, and Innovation; and the Seneca Foundation. The researchers reported no relevant financial disclosures.
A version of this article first appeared on Medscape.com.
which increase the risk of type 2 diabetes.
And people who are carriers of the G allele of the MTNR1B gene have greater impairment in glucose tolerance after eating a late dinner.
“In natural late eaters [in Spain], we simulated early and late dinner timing by administering a glucose drink and compared effects on blood sugar control over 2 hours,” said senior author Richa Saxena, PhD, a principal investigator at the Center for Genomic Medicine at Massachusetts General Hospital, Boston.
The study also compared outcomes in carriers and noncarriers of the G allele variant of the melatonin receptor gene, Dr. Saxena pointed out in a press release from the hospital.
“We found that late eating disturbed blood sugar control in the whole group,” added lead author Marta Garaulet, PhD.
“This impaired glucose control was predominantly seen in genetic risk variant carriers, representing about half of the cohort,” said Dr. Garaulet, professor of physiology and nutrition, University of Murcia (Spain).
The study results “may be important in the effort toward prevention of type 2 diabetes,” according to co–senior author Frank A.J.L. Scheer, PhD.
“Our findings are applicable to about a third of the population in the industrialized world who consume food close to bedtime, as well as other populations who eat at night, including shift workers, or those experiencing jet lag or night-eating disorders, as well as those who routinely use melatonin supplements close to food intake,” said Dr. Scheer, director of the medical chronobiology program at Brigham and Women’s Hospital, Boston.
The results suggest people should not eat within 2 hours of bedtime, said the researchers.
“Notably, our study does not include patients with diabetes, so additional studies are needed to examine the impact of food timing and its link with melatonin and receptor variation in patients with diabetes,” Dr. Scheer said.
The findings, from the MTNR1B SNP*Food Timing Interaction on Glucose Control (ONTIME-MT) randomized crossover study, were recently published in Diabetes Care.
Melatonin plays a key role in glucose metabolism
Melatonin, a hormone primarily released at night that helps control the sleep-wake cycle, typically rises around 2 hours before bedtime, the researchers explained.
The discovery of MTNR1B as a type 2 diabetes–associated gene “suggests that, beyond sleep and circadian regulation, melatonin plays a key role in glucose metabolism,” they noted. However, whether melatonin improves or impairs glucose control is controversial, and the effect of MTNR1B genotypes on glucose control is not clear.
“We decided to test if late eating that usually occurs with elevated melatonin levels results in disturbed blood sugar control,” Dr. Saxena explained.
To investigate this, researchers enrolled 845 adults in Spain who were 18-70 years old and did not have diabetes. Participants were a mean age of 38 years and 71% were women. They had a mean body mass index of 25.7 kg/m2 and 18% had obesity.
On average, they typically ate dinner at 21:38 (9:38 p.m.) and went to bed at 24:32 (12:32 a.m.).
DNA analysis from participants’ blood samples determined that 50% had the CC genotype of the MTNR1B gene, 40% had the CG genotype, and 10% had the GG genotype.
Each participant underwent two oral glucose tolerance tests. They fasted for 8 hours and then had a 2-hour 75-g oral glucose tolerance test either 1 hour before bedtime (simulating a late dinner) or 4 hours before bedtime (simulating an early dinner). Then they repeated the test at the opposite dinner time on another night.
The average serum melatonin values were 3.5-fold higher after the late dinner than after the early dinner, resulting in 6.7% lower insulin area under the curve and 8.3% higher glucose AUC.
Genotype differences in glucose tolerance were attributed to reductions in beta-cell function.
“Our results confirm that late eating acutely impairs glucose tolerance through a defect in insulin secretion,” the researchers reiterated.
ONTIME-MT was funded by the National Institutes of Health; the Spanish Government of Investigation, Development, and Innovation; and the Seneca Foundation. The researchers reported no relevant financial disclosures.
A version of this article first appeared on Medscape.com.
FROM DIABETES CARE